Radhe FoodsPulses · Urad
Urad Dal
Urad Dal Split Without Skin / Urid Dal Washed
Split and hulled black gram, washed to a bright white. The essential dal for South Indian batters, seasoning tempering and soft, silky dals.
- Clean white split dal
- Superior batter texture
- Low foreign matter
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 1 kg | 20 | 20 kg |
| 2 kg | 10 | 20 kg |
| 5 kg | 4 | 20 kg |
| 20 kg | 1 | 20 kg |
Culinary uses
- Idli and dosa batter
- Tempering (tadka)
- Urad dal curry
Also known as
- washed urad dal
- white urad dal
- split black gram hulled
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
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