Radhe FoodsPulses · Moong
Moong Chilka
Moong Dal Split With Skin / Mung Dal Chilka
Split mung beans with the green skin retained. Moong chilka cooks quickly and gives a rustic, fibre-rich dal with a mild, earthy taste.
- Quick cooking
- Skin-on for extra fibre
- Consistent split size
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 1 kg | 20 | 20 kg |
| 2 kg | 10 | 20 kg |
| 5 kg | 4 | 20 kg |
| 20 kg | 1 | 20 kg |
Culinary uses
- Chilka moong dal
- Dal tadka
- Dosa and chilla batters
Also known as
- split mung beans with skin
- green moong dal
- mung dal chilka
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
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