Radhe FoodsPulses · Moong
Moong Whole
Moong Dal Whole / Mung Beans With Skin
Small, olive-green mung beans with the skin intact. Moong whole is prized for its light, easily digestible protein and is the base for sprouted salads, whole moong dal and khichdi.
- Uniform green colour
- Cleaned and graded
- Naturally high in protein and fibre
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 1 kg | 20 | 20 kg |
| 2 kg | 10 | 20 kg |
| 5 kg | 4 | 20 kg |
| 20 kg | 1 | 20 kg |
Culinary uses
- Sprouting
- Whole moong dal
- Khichdi
- Salads and soups
Also known as
- mung beans
- green gram
- moong sabut
- Mungbohnen
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
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