Radhe FoodsPulses · Urad
Urad Chilka
Urad Dal Split With Skin / Urid Dal Chilka
Split black gram with its dark skin retained. Urad chilka gives a robust, slightly nutty dal and is often paired with chana dal in Punjabi cooking.
- Skin-on for fibre and flavour
- Even split
- Cleaned and sorted
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 1 kg | 20 | 20 kg |
| 2 kg | 10 | 20 kg |
| 5 kg | 4 | 20 kg |
| 20 kg | 1 | 20 kg |
Culinary uses
- Chilka urad dal
- Mixed dals
- Dal tadka
Also known as
- split urad with skin
- black gram split
- urid dal chilka
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
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