Radhe FoodsPulses · Masoor
Masoor Dal
Red Lentils / Masoor Split
Split and hulled red lentils in a vivid salmon-orange colour. Masoor dal cooks in minutes into a smooth, creamy dal and is a European favourite for soups and purées.
- Bright salmon colour
- Cooks in 15 to 20 minutes
- Popular across cuisines
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 1 kg | 20 | 20 kg |
| 2 kg | 10 | 20 kg |
| 5 kg | 4 | 20 kg |
| 20 kg | 1 | 20 kg |
Culinary uses
- Masoor dal
- Red lentil soup
- Purées and dips
Also known as
- red lentils
- split red lentils
- rote Linsen
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
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