Radhe FoodsRai
Mustard Seeds
Small brown mustard seeds that pop in hot oil to release a sharp, nutty flavour. Rai is essential for tempering, pickles and Gujarati and South Indian cooking.
- Uniform small seeds
- Pungent flavour
- Cleaned and sorted
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 100 g | 20 | 2 kg |
| 400 g | 20 | 8 kg |
Culinary uses
- Tempering (tadka)
- Pickles
- Vegetable dishes
- Sambar and rasam
Also known as
- mustard seeds
- rai
- Senfkörner
- brown mustard
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
