Radhe FoodsCorn Flour
Corn Flour / Makai Atta
Golden corn flour milled from selected maize. Naturally gluten-free, it is the flour for makki di roti, cornbread, batters and thickening sauces.
- Naturally gluten-free
- Golden colour
- Fine, even milling
Case configurations
Units per case × unit weight. Mixed orders welcome.
| Unit size | Units per case | Case weight |
|---|---|---|
| 1 kg | 20 | 20 kg |
| 2 kg | 10 | 20 kg |
| 5 kg | 4 | 20 kg |
| 10 kg | 2 | 20 kg |
| 20 kg | 1 | 20 kg |
Culinary uses
- Makki di roti
- Cornbread
- Batters and coatings
- Thickening
Also known as
- maize flour
- makki atta
- Maismehl
Brand
Radhe Foods own brand, packed in resealable pouches for freshness.
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